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I’d expect that a gluten-free flour blend could work, but the texture of the bread will be different.Ĭan I add flavors to the flatbread? Yes, absolutely! Think about adding dried or chopped fresh herbs. We have not tested wheat-free flours like almond or coconut flour. Other flours, like bread and spelt flour should also work. Whole wheat flour adds more flavor, but will make the bread a little more dense (not necessarily in a bad way, though). What kind of flour do I use? We’ve used all-purpose flour and whole wheat flour to make these. If you’ve never made bread before, don’t be scared you can absolutely make this recipe! For another easy bread to make at home, try our rosemary garlic focaccia. These flatbreads are so simple to make at home.

Heat a skillet, add a little oil, and then cook them for a minute or two on each side.

Divide the dough into six equal portions and roll out into flat discs.

Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes.

Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). I’ve made these so many times and I’m still amazed at how easy and delicious they are. Three Easy Steps For Making Homemade Flatbread

I wasn’t sure if the texture would be right, but then after a few attempts, we found a ratio of flour to baking powder to water that makes incredibly soft, fluffy bread. When we first started experimenting with using baking powder instead of yeast to make bread, we were skeptical. We love them, but when we are short on time and don’t have any yeast in the house, these easy no yeast flatbreads are best. When it comes to making bread at home, we absolutely love flatbread! We’ve already shared this sesame garlic version, that does call for yeast.

Related: We love using these as a base for our easy flatbread pizzas We Love This Easy Flatbread Recipe